Your regular weekday salmon gets an herbaceous makeover the whole family will adore. Honey and dijon hold the herb crust in place and the kids will love assisting in ‘painting’ on this delicious combo. The whole recipe comes together in less than 20 minutes, so you’ll have dinner on the table in no time. Pair the salmon with some roast broccoli and a side of simply prepared brown rice and use the sauce to flavor pack the whole meal.
Ingredients
Salmon:
1-1.5 lbs Atlantic salmon
1 tsp kosher salt
2 tbsp Dijon mustard
½ tsp honey
¼ cup of any combination of parsley, chives, mint and/or dill, chopped
Sauce:
1 tbsp Dijon mustard
2 oranges, juiced
1 tbsp shallot, minced
1 tbsp parsley, chopped
1 tbsp dill, chopped
1 tbsp champagne vinegar, or red wine vinegar
1 tsp kosher salt
3 tbsp olive oil
Instructions
Prepare the salmon:
Prepare the sauce:
Serves 2–3.
Sara Frost is the founder of and head-chef at 'Spooning With Sara', a pop-up dinner party series and boutique catering company based in LA. Since 2018, Sara has grown her client base in both LA and NYC, focusing primarily on intimate and celebratory dinner parties and weekly private-cheffing for busy families. In December 2020, she launched her first cookbook, "A Seat At My Table," which is available for digital download via her website.