Vegan Banana Oat Cookies

Ingredients

3 ripe bananas, mashed
1 ½  cups rolled oats
½ cup chocolate chips
1 tbsp honey
1 tsp cinnamon
½ tsp vanilla extract

Instructions

• Heat the oven to 415°F. With a fork or whisk, combine mashed bananas and 1 cup of rolled oats. Once incorporated, add in the remaining oats, chocolate chips, honey, cinnamon and vanilla, and mix to combine.
• Portion out the cookies onto a parchment paper lined baking sheet. The dough is very wet, so a spoon or portion scoop works best here. Each cookie should be 1-1.5 inches wide and should be spaced 1 inch apart from one another, but don’t expect them to expand much. (Option to sprinkle cookies with flakey salt before baking).
• Bake for 15-18 minutes, or until golden brown are the edges and firm to the touch. These gooey, cakey cookies are a nice lil spin off of banana bread. Allow cookies to cool slightly before diving in!