We caught up with Aviva Wolf, the culinary mastermind behind The Class and Taryn Toomey, to dive into six of her all-time favorite dishes. From her refreshing AB&J Smoothie to comforting Tofu Spinach Dumplings, Aviva's recipes offer a delightful twist on classic comfort foods.
Meal prepping sauces is a game-changer for creating quick and delicious meals throughout the week. With these three versatile sauces—Lime-Tahini-Chive, Garlicky Basil Tomato Pistou, and Walnut Romesco—you can easily elevate even the simplest ingredients into flavorful dishes that satisfy every time.
This Tarragon-Dandelion Chicken Salad elevates the classic dish with its herbaceous, bitter, and bright flavors, complemented by the crunch of toasted walnuts and the subtle sweetness of tarragon. Whether made from scratch or using leftover chicken, this sophisticated salad is both simple and delicious, perfect over greens or on rustic bread.
These soft, cake-like Pumpkin Cookies, a beloved family recipe, have been a highlight of holiday gatherings for generations. Now, you can recreate these flavorful treats at home with simple ingredients all from Trader Joe’s.
The holidays are a perfect time to bond with your kids in the kitchen, creating delicious memories together. From fun, kid-friendly dishes like Cheesy Egg-in-a-Hole to festive Panettone French Toast, these easy recipes are sure to bring joy to your family celebrations.
Satisfy your sweet tooth with Sakara’s guilt-free Superfood Cookie Dough Bites, packed with nutrient-dense ingredients like almond butter, flaxseed, and cacao nibs. These easy-to-make treats are a delicious way to indulge without compromising on health.
The Culinistas are dedicated to supporting new moms with curated postnatal menus that nourish both body and mind, ensuring you can care for yourself while caring for your baby. From lean proteins to hormone-balancing vitamins, their meals are designed to promote recovery, boost energy, and support breastfeeding, all with the convenience of in-home preparation by their chefs.
Meryl Pritchard, an LA-based Wellness Chef and Holistic Nutritionist, shares her favorite recipes tailored for every stage of motherhood, from pregnancy to postpartum and beyond. Her plant-based, nutrient-dense dishes are designed to nourish both body and spirit while promoting sustainable, eco-friendly living practices.
Hayley Feldman, co-owner of Chez Tex in Venice Beach, is a mother of two who focuses on creating healthy, mostly vegetarian meals that the whole family will love. Here, she shares two of her family's favorite veggie-friendly recipes: a hearty Pasta Soup and flavorful Butternut Squash Quesadillas.
Nourish your body with this powerhouse smoothie, packed with protein, leafy greens, and superfoods like flaxseed oil and chia seeds. Easy to prepare, this recipe is perfect for a delicious, nutrient-rich start to your day.
Brittany Fuisz, founder of Malibu Mylk, turned her passion for clean, plant-based nutrition into the world's first organic flax mylk, rich in fiber and omega-3s. Inspired by her journey in wellness, Brittany shares her "Baby’s First Smoothie" recipe—a nutritious and delicious option for all ages.
Eating a nutritious diet plays a crucial role in supporting fertility and a healthy pregnancy, according to nutrition expert Dr. Nicole Avena. In her book What to Eat When You Want to Get Pregnant, Dr. Avena highlights foods like avocados, chickpeas, and salmon that can boost fertility and promote a healthy pregnancy journey.
